Contact Star Anise Organic Wholefoods

Please use the form on the right to contact me!
I will get back to all enquiries as soon as possible.

Soulla x 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


This blog started as a way for me to share my recipes + culinary adventures, tips for vibrant health + happiness, thoughts on the latest developments in nutritional medicine + the low down on the Sydney wholefoods scene and beyond...

Chocolate workshop! Sunday 18th May 2014: 9am-1pm


IMG_8118 This is the first workshop in a series of sweets and desserts workshops I will be running this year. I'm kicking off with my all time favourite - chocolate!

We will be covering how to make:

(a) chocolate block/slab (b) chocolate slice (c) chocolate hazelnut spread (the real "nutella") (d) chocolate ice-cream (e) hot chocolate pudding (f) raw chocolate mousse (g) hot chocolate (drink) with chilli, orange and coconut

The above just about covers the entire range of my favourite ways to consume chocolate!! Chocolate cake will be covered in my gluten-free cakes and muffins workshop in June. 

We will be cooking with only unprocessed fermented raw cacao powder. We will not be using any refined sweeteners - only natural unprocessed sweeteners or whole fruit. All recipes are grain-free but 3 contain dairy.

Cost is $120 per person and includes:img_0185

  • information handout with step by step guides and recipes
  • theory discussion on raw cacao, he chocolate and sweeteners
  • practical demonstration
  • hands-on experience
  • food tasting

Michaela 'helping' to make the chocolate

This workshop is ideal for:

  • those who are grain-free or gluten-free
  • chocolate lovers who want to learn how to make their own nutrient-dense healthy chocolate sweets and desserts using only unprocessed ingredients
  • people who want to transition off processed chocolate and want a healthy substitute for themselves or their family members


When: 9am - 1pm  Sunday 18 May 2014 Where: 23 Kent Street, Waverley, 2024

Spaces limited to 10 only. If there are more than 10 people interested I will run another class at a later stage. 

RSVP:  To secure your spot you will need to:
1. text me on 0407 871 884 to confirm that there are spaces available. Spots can only be reserved for 24 hours; and 2. transfer $120 (referencing your name and ‘chocolate’) into my new bank account:
Account name: star anise organic wholefoods (aust) pty ltd
BSB: 062 000 Account no: 15110110
Places will book up quickly!

IMG_5393Please feel free to forward to any friends or family members.

Cancellation policy: once funds are deposited into my bank account they are non-refundable but can be transferred to another cooking class/workshop upon 48 hours notice.