Digital Workshops
Online Chocolate Workshop
Online Chocolate Workshop
Chocolate is one of the most highly coveted foods on Earth. But not all chocolate is created equal!!! When using the highest quality organic ingredients including healthy fats, and minimal sweeteners, chocolate is transformed into one of the most medical and health-promoting foods on the planet.
In this workshop you will learn how to master numerous nutritious and delicious chocolate desserts ranging from hot, cold, frozen, room temperature, 1 minute desserts, to the dinner party worthy, but all exceptionally simple, fuss-free and nutrient-dense. Being a veteran in this field and one of Sydney’s first organic artisan chocolate makers, I have perfected the art of making “sokolata” (chocolate in Greek) over the past decade in my renowned no-nonsense, practical approach.
In this online workshop you will receive:
1. Secure link to a VIDEO of just over 1 hour in length covering comprehensive nutritional theory of approximately 20 minutes and practical demonstrations in the kitchen of approximately 45 minutes.
2. Comprehensive WORKSHOP BOOKLET
3. FREE Q&A
Once purchased, you will receive an email with a download link to the workshop booklet PDF. After clicking the link in the email to download the PDF, the link will expire after 24 hours for security reasons, so make sure to save the booklet to your computer as soon as it has downloaded. Once downloaded, you will have lifetime access to the PDF and video with no time limit in which to view it by. The video can be accessed on the first page of the PDF.
WHAT YOU GET:
A. DETAILED THEORY DISCUSSION
Take a comfy seat and relax while you listen to me discuss in detail:
what’s wrong with commercially produced chocolate (and chocolate products) an why you won’t ever want to eat them again
the advantages of home-made chocolate
the nutritional benefits of raw cacao powder vs cocoa vs caffeine vs carob
the health benefits of raw cacao butter
what quality chocolate should be made from and how to interpret the percentage on a label
my natural sweeteners of choice and which sweeteners to avoid and why
B. PRACTICAL DEMONSTRATIONS
After the nutritional theory is covered (which gives you a thorough understanding of the “why”) we then head over into the kitchen where I will show you how to create 7 of my favourite chocolate creations including the pièce de résistance - “sokolata” - which is my signature raw dark chocolate, where I reveal my secret “formula” with various flavour options allowing you to create your own uniquely flavoured chocolate at home. This is gold! You will be amazed at how simple and easy all of the recipes are – each one taking less than 10 minutes.
C. COMPREHENSIVE WORKSHOP BOOKLET
Together with the video, you will receive a comprehensive 29 page workshop booklet covering in detail all of the nutritional theory, the recipes, equipment needed and a list of references that you can refer to at any time.
D. FREE Q&A
As part of the package you will be able to email me any questions you may have on the workshop at any time. I would only be delighted to answer any questions you may have!
THIS ONLINE WORKSHOP IS IDEAL FOR*:
Chocoholics and those who are interested in making their own home-made chocolate and chocolately desserts very simply, quickly and fuss-free using only nutrient-dense ingredients
Those who are grain-free or gluten-free or wish to avoid all processed sugars and other processed ingredients
Those who want to transition off commercial chocolate containing processed or other questionable ingredients and want a healthy substitute for themselves or their family members
Those who want to take their health and well-being to the next level with the inclusion of unparalleled quality raw dark chocolate or raw cacao powder in their diet
Those who want to try new delicious guilt-free things
Those who attended my chocolate workshop in the past years, as the sokolata recipe has been enhanced with new flavours
Those who wanted to, but could not, attend my chocolate workshops in Sydney.
TESTIMONIALS:
“Just started this workshop last night and loving it so far. Can’t wait to try the ganache recipe for Christmas parties! I love that you have included specific Thermomix directions for each recipe where applicable so it’ll be even quicker and easier. Just what this mamma of a newborn and toddler needs!”
“I attended your chocolate workshop in person and now have purchased your online version too just so I could always have it refer to given that I’m not a confident cook! I have your Slow Cook, Bone Broth, and Gluten Free Baked Cakes workshops too which are all amazing! I love how you explain the theory and the step by step instructions for the not so confident in the kitchen”
“Just wanted to drop you a note to tell you how much I loved your chocolate workshop …..it was so much fun and very informative and great to be a part of something that you are so passionate about :) I’m sure you’ll see me at some future workshops and look forward to lining up when your cookbook hits the shops!”
“I have had many organic/natural chocolates over the last 10 years from all over the world… these ones have to be the best by far! My fav is the fruit and nut and cinnamon crunch… well done!!”
“Soulla - your chocolate bars are insane. So delicious!”
Our Wholehearted Guarantee:
I stand behind my wholefood products and online programs so wholeheartedly that if you are not completely satisfied or inspired by your purchase, I am more than happy to give you a 100% refund.